中文一二三区_九九在线中文字幕无码_国产一二区av_38激情网_欧美一区=区三区_亚洲高清免费观看在线视频

首頁(yè) > 范文大全 > 自我鑒定 > 自我評(píng)價(jià) > 廚師長(zhǎng)英文版自我評(píng)價(jià)范文(精選3篇)

廚師長(zhǎng)英文版自我評(píng)價(jià)范文

發(fā)布時(shí)間:2024-12-04

廚師長(zhǎng)英文版自我評(píng)價(jià)范文(精選3篇)

廚師長(zhǎng)英文版自我評(píng)價(jià)范文 篇1

  1. I am a strong sense of responsibility, self-discipline, careful and meticulous, can Chikunailao, pay attention to personal hygiene. And colleagues to live in harmony, coordination and cooperation, strong sense of service, strong communication skills.

  2. Active thinking, like innovation. Like to explore new varieties to improve the cuisine, so that color, smell, taste and taste all in place.

  3. To control costs have a certain capacity, not in the context of over-spending can do more and better varieties of vegetables, favored by the guests and the boss recognition, is an example to my colleagues.

  4. Have a strong management capacity, a wealth of canteen management, food management experience, familiar with the canteen management magistrate workflow, a hotel or large enterprise logistics management work experience.

  5. They have more than five years experience in corporate cafeteria, know how to open the menu, will be fried Da Guocai to Hunan, Sichuan, Cantonese-based.

廚師長(zhǎng)英文版自我評(píng)價(jià)范文 篇2

  1, holding a health certificate and chef card; have more than five years experience in business cafeteria, five years of large and medium-sized international hotel chef experience; know how to open the menu will be fried Da Guocai, Hunan, Sichuan, Cantonese-based; , Coordination ability; culinary hotel professional graduation, holds a bachelor's degree certificate or diploma. Fluent in both Mandarin and Cantonese. Ability to lead and train the team. Good at communicating with people from different strata.

  2, I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress.

  3, people eat: the original contact chef industry is entirely in a hobby: but slowly the chef industry is not only my preference but to become my career. Kitchen became my soul, to ensure that each produced a distinctive appearance; pursuit of perfection, never satisfied, always strive for excellence.

廚師長(zhǎng)英文版自我評(píng)價(jià)范文 篇3

  I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress,

  At the same time strict demands on themselves to continuously improve their own quality, a serious and responsible work without a little careless, first-class chef team, you can take over all types of Hunan kitchen, a well-trained chefs can be sent to the small and medium-sized hotels from the kitchen. II: I cook from the kitchen for more than a decade created a first-class team of chefs and excellent management team. 1. Planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. The new store location, planning a unique position.Choice is greater than the effort, choose not to try again only in vain.Good seafood Ganguo series, paper pot series, iron series, Shi Guo series. And so on, a reasonable mix of raw materials nutrition, color, aroma, taste and taste, so that your goods for the aftertaste infinite. The series of products, Long-term practice of new product development, the implementation of standardized production, according to market positioning, the optimal combination of the development of food products, research extremely, has formed a complete set of the corresponding product system, good at research and development has its own innovative dishes and specialties. 5, the long-term practice-based training, there is a fire on the opening of the actual combat experience. Since there is no unsuccessful industry that only unsuccessful enterprises, though not the first but I absolutely is the only. Business philosophy: to avoid convergence, take the road of individuality. Operating characteristics: do not follow the crowd, engage in targeted, that is, the characteristics of customer needs.Product positioning: According to local market reasonable positioning, rigorous every detail. On the hotel management. Kitchen cost control has a wealth of experience. Innovative marketing. So that catering business efficiency doubled.

  III: My goal: to control costs and improve margins. To break the traditional barriers, and more exchange of learning, learn from each other, make concerted efforts and common progress, not the segment to meet the consumer tastes. Perseverance to do the work of innovation and promotion, the customer is God, their satisfaction is our benefits. In short, we should walk in front of time, we can not go to the market, but should go to the market, let you give me a chance, let me also you a wonderful!

廚師長(zhǎng)英文版自我評(píng)價(jià)范文(精選3篇) 相關(guān)內(nèi)容:
主站蜘蛛池模板: 国产伦精品一区二区三区免费迷 | 天天爽人人爽夜夜爽 | 中午字幕无线码一区2020 | 久久99国产综合精合精品 | 国产精品久久97 | 亚洲制服丝无码中文在线 | 两性午夜视频 | 在线亚洲欧美专区二区 | 在线视频三区日本精品 | 美女裸体无遮挡免费视频网站 | 久草在线视频新时代视频 | 久久久免费人体 | 久久午夜无码免费 | 中文字幕欧美一区二区三区 | 亚洲精品美女久久久久99 | 巜豪妇荡乳2在线观看 | 欧美在线国产精品 | 永久免费品色堂 | 欧美日韩国产超高清免费看片 | xxx久久久 | 97人妻中文字幕免费视频 | 一区一区三区四区产品动漫 | 欧美中文字幕在线播放 | 欧美videosbbw极品 | 女人脱个精光认男人桶到爽 | 国产精品午夜一区二区三区视频 | 成年人网站免费 | 国产免费无遮挡吸乳视频 | 黄色录像www | 亚洲欧洲自拍拍偷午夜色无码 | 熟女毛多熟妇人妻在线视频 | 免费又黄又爽又猛的毛片 | 丁香色五月国产在线视频 | 精品国免费一区二区三区 | 少妇奶水亚洲一区二区观看 | 7788色淫网站免费观看 | 亚洲AV无码一区东京热不卡 | 久久久久久国产精品亚洲78 | 99精品网站| 国产91极品福利手机观看 | 99精品国产一区二区三区在线观看 |