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Unit 7 Foods and drinks

發(fā)布時間:2023-08-02

Unit 7 Foods and drinks(精選2篇)

Unit 7 Foods and drinks 篇1

  unit 7  foods and drinks

  教學(xué)目標(biāo) 1.結(jié)合課本內(nèi)容,通過對學(xué)生聽力的策略指導(dǎo),達(dá)到提高其聽力能力的目的。

  2. 讓學(xué)生鞏固并檢查自己對聽力微技能(聽前預(yù)測,抓住關(guān)鍵詞)掌握情況。

  教材分析 

  重點(diǎn)和難點(diǎn) 1. 讓學(xué)生在聽得過程中能完成相對應(yīng)的練習(xí)。

  2. be sure to… 一定……

  教具準(zhǔn)備 recorder, testbook

  教學(xué)過程 

  step 1. revision

  have ss retell the passage of part b

  step 2.pre-listening

  1. let two students act out a short play without any sound and let ss guess what they are doing. they can tell the answer in chinese.

  2. show the new words to them: survey

  3. if they are going to interview somebody ,what will they do?

  4. tell them listen to the wh-questions.

  5. brain storm: “ how many wh-words they can think about?”

  6. write them down on the blackboard.

  step 3. while-listening

  1. look at exercise a carefully and guess which wh-words they will fill in.

  2. play the tape for the first time without stopping.

  3. check the answers orally.

  4. listen again and finish a2

  step 4. post- listening

  1. t guides ss to sum up the characteristic of the interview.

  interview: questions and answers. also pay attention to the beginning of the interview.

  excuse me, please. we’re ________ from _________

  2. group work:

  give each group an envelope that contains some key words about the interview they are going to do.

  3. presentation

  let ss give the presentation in front of the classroom.

  step 5. homework

  (1) copy the new words and phrases.

  (2) finish unit 7 listening exercise a in book b.

  教學(xué)反思 

  unit 7  foods and drinks(part b of listening) 

  教學(xué)目標(biāo) 1. 讓學(xué)生在聽得過程中能完成相對應(yīng)的練習(xí)。

  2.讓學(xué)生鞏固并檢查自己對聽力微技能(聽前預(yù)測,抓住關(guān)鍵詞)的掌握情況。

  3. 讓學(xué)生初步了解現(xiàn)在完成時態(tài)的基本意義(have\has+pp)及形式,并能完成簡單的相關(guān)練習(xí)。

  教材分析 

  重點(diǎn)和難點(diǎn) 1.聽力微技能(聽前預(yù)測,抓住關(guān)鍵詞)

  2.感官動詞+adj.的用法。

  教具準(zhǔn)備 

  教學(xué)過程 

  step 1. revision(3mins)

  review what ss learned yesterday.

  step 2. pre-listening(2mins)

  1. ask ss what they had for breadfast this morning.

  2. let ss look at part b on page 102 and listen what li ming,sun fei and zhen hui had for breakfast this morning.

  step 3. while- listening

  1. first listening:

  play the tape for the first time and finish b1.

  2. second listening:

  (1) let them read the questions carefully and underline the key words of the questions:

  e,g. what is sun fei doing when the bell rings?

  (2) listen to the tape and fill in the blanks.

  questions:

  a. what is sun fei doing when the bell rings?

  he is nearly          .

  b. how does he feel?

  he feels          and          .

  c. why does he feel like this?

  because he                     anything for breakfast.

  d. why did he ask li ming to stop talking about food?

  because it makes him                    .

  e. why did he not have breakfast?

  because he got up                    this morning.

  f. what do you think of li ming?

  he’s                 .

  answers: a .asleep; b .tired and hungry;c. haven’t had; d. feel ill; e. too late; f. kind.

  3. teach ss the important points in this lesson according to the answers.

  (1) he feels tired and hungry .

  感官動詞+adj.的用法。

 。2)why does he feel like this?

  because he haven’t had anything for breakfast.

  let ss compare the difference between

  because he didn’t have anything for breakfast.

  give ss more examples about the present pre fect tense and guide them make the conclusion of the meaning of this tense and the form of this tense (positive and negative.

  3. read after the tape.

  step 4. post---listening(9mins)

  do more exercises about the tense.

  step 5. homework(1 mins)

  finish unit 7 listening b in book b

  教學(xué)反思

Unit 7 Foods and drinks 篇2

  unit 7 foods and drinks

  chopstick  筷子

  dish     一道菜;菜肴

  hostess 女招待;女主人

  spoon 調(diào)羹;勺

  smelly 難聞的;有臭未的

  separate 單獨(dú)的;分開的

  several 幾個;一些

  sashimi 生魚片

  raw    生的;未煮的

  knife 刀

  fork     叉子

  roast     烤的

  popular 受歡迎的

  oolong tea 烏龍茶

  survey 民意調(diào)查;民意測驗(yàn)

  bell 電鈴(聲),鐘(聲)

  biscuit 餅干

  steak 牛排

  waiter 服務(wù)員,侍者

  roller skate 溜冰鞋

  serve 服務(wù);提供

  speed 速度

  drape 葡萄

  paste 肉(或魚)醬

  sauce 醬

  nut 堅果

  pepper 辣椒粉

  chilli 辣椒

  lemon 檸檬

  mushroom 蘑菇

  prawn 對蝦;大蝦

  salad 色拉

  chocolate 巧克力

  habit     習(xí)慣

  questionnaire 調(diào)查問卷

  chop     羊排 

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